Running a Pub, Bar or any other Licensed Outlet can be very satisfying but is it generating the financial rewards your hard work deserves?
Wouldn’t it be great to get some real insight into key things which will impact the profitability of your outlet:
With extensive experience in this area we know how difficult it can be to spend time away from your outlet once the pressures of day-to-day challenges begin. That is why we have developed a workshop to give you some real practical help and advice before you start so that you can be more confident and proficient when it comes to doing the right things to drive your profit.The workshop has been designed in such a way that it doesn’t matter whether you are New to the Industry and are looking for some key pointers before you begin or a Licensee who would like a boost after your initial Brewery or PubCo training.The advice and examples included are applicable regardless of how long you have been in the industry.
In a career spanning over two decades within the UK brewing industry Chris held a series of senior management positions including Director of Market & Customer Insight, Research & Planning Director and Head of Market Analysis. He also chaired the British Beer & Pub Association Statistics Panel for over 10 years.
In 2012 he set-up his own Company and has successfully been providing strategic insight and business analysis to a range of clients from start-up and sole traders, through to national and global businesses.
Specialist areas include Strategic & Business Analysis, Marketing Planning, Category Management and Value Chain Analysis.
He also writes on a regular basis for a number of trade publications covering the hospitality industry.